Champagne Cocktail Image

Cocktails

Champagne Cocktail

10 Minutes
@tastyblog Image @tastyblog| 1 year, 10 months | 2 | 3

Serve this cocktail in a flute so the sugar cube sinks to the bottom – it will drive the bubbles upward. Prosecco, crémant and cava also work well.

Ingredients

  • 1 sugar cube
  • ¼ tsp Angostura bitters
  • 10ml cognac
  • 75ml cold champagne
  • strip of orange peel


Method

  • STEP 1

    Put the sugar cube on a small dish, then drizzle with the bitters, turning a few times so it’s fully coated.

  • STEP 2

    Drop the cube into a champagne flute, then top up with the cognac. Slowly pour over the champagne.

  • STEP 3

    Twist the orange peel over to express the oils, then discard or loop around the stem of the glass.

Enjoy!!

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